COST
Potatoes 500g
Mushroom 250G
Onion 50g
Curd80G
Ginger 10G
Garlic 10G
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Corainder powder 1 tsp
Salt to taste
Mustard Oil 50ml
Besan 30G
PROCEDURE
1.
Peel the potatoes and scoop out the potatoes
in order to make cavity in the centre for stuffing.
2.
Deep fry the potatoes till golden brown color.
3.
For stuffing: In separate sauté pan sauté
onion, add ginger garlic paste, powdered spices and cook.
4.
Now add chop potatoes and mushroom and cook
till potatoes becomes soft.
5.
Fill the cavity with the stuffing.
6.
In a bowl add curd, ginger garlic paste,
besan, mustard oil, powdered spices and mix well to form smooth paste.
7.
Now add stuffed potatoes and coat with paste.
8.
Arrange potatoes on skewner and cook it in
tandoor. Serve Hot.
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