KASTURI KABAB

Chicken boneless 500g                                                                                               

Eggs 2 nos                      

B readcrumb 25g    

Ginger 10g                 

Garlic 10g                  

Lemon  10g                 

Besan 30g                   

Fresh coriander 15g   

Saffron 1g                 

Cumin seeds 4g

PROCEDURE

                                                                                      

1.    Cut the chicken into big dices

2.    Marinate the chicken pieces with ginger garlic paste, salt and lemon juice

3.    In sepearte sauté pan add little oil and add besan.

4.    Roast the gramflour (besan) and take it out little quantity and keep aside

5.    In bowl mix roasted besan, breadcrumb, chop coriander and add marinated chicken.

6.    Whisk egg white to foam consistency add saffron and cumin seeds.

7.    Arrange the chicken pieces on skewer and apply this egg foam on top chicken with light hand. 

8.    Cook it in Tandoor for 10-15 mins and serve hot.