MUTTON SEEKH KABAB

Lamb Mince(Keema) 500G    

Garam Masala 5G          

Garlic  paste 15G          

Raw Papaya Paste 20G         

Ginger  Paste 15G         

 Cream 30G                       

Onion 50G                         

Carom Seeds 5G             

Dried Mango Powder 5G     

Rock Salt 5G                   

Cumin Seed 5G                 

Dry Ginger 5G                  

Black Pepper 5G            

Nutmeg Powder 5G       

PROCEDURE

1.    Wash the mince and put in a strainer and gently press to squeeze out all the water.

2.    Chop onions finely.

3.    Mix all the ingredients to the mince and knead well.

4.    Keep aside for 1 hour.

5.    Take a big ball of the keema mixture and hold a hot skewer carefully in the other hand.

6.    Press the mince on to a hot skewer. You can also add roasted besan to bind the mixture properly.

7.    The mince will immediately stick to the hot skewer.

8.    Repeat with left over mince on all the other skewers.

9.    Place the skewers in the oven. Keep rotating the skewers occasionally.

When cooked, gently remove the kababs from the skewers with the help of a napkin.

To serve sprinkle some chat masala and lemon juice on the kababs.