NAAN

Refined flour 500G   

Sugar  15G            

Baking powder 5G       

Baking Soda 5G   

Salt 10G                 

Milk 100ML           

Egg 1NOS

Water 200ML

Oil 50ML                

Kalonji 10G

PROCEDURE

                                                                                      

1.    Mix all the above mentioned ingredient in Bowl and knead it properly to prepare soft and elastic dough.

2.    Allow to rest

3.    Now make 4-5 balls of even sized and flatten with hand, Sprinkle some kalonji.

4.    Place on gaddi and cook it in tandoor. 

5.    Apply butter after cooking if required.